About
A twelve-seat roastery café on Division. Two espressos on bar, one single origin on filter that changes every week, oat and whole milk, and a decaf that is pulled as its own shot. Bread comes out of the oven at 8am and is gone by noon.
Menu
- Single origin, filterThis week: Ethiopia, Guji. Rotated every Monday$5.50
- EspressoHouse blend, double shot$3.75
- Flat whiteWhole or oat milk (+$0.75)$5.25
- Decaf latteSwiss water decaf, pulled as its own shot$5.50
- Cold brew18-hour steep, served over one big cube$5.00
- Sourdough loafOut of the oven at 8am, whole or sliced$7.00
- Cinnamon bunCardamom, baked every morning$4.75
- Beans, 250gWhole or ground, roasted on site this week$18.00
What customers say
“The filter is the reason I walk past two other cafés on the way here.”
Rosa M.
“They pull decaf as a real shot, not an apology. Rare.”
Tim K.
“Bread at 8, gone by 10. Get there early.”
Priya S.
Visit
Hours
Mon–Sat 7am–3pm
Closed
Closed Sunday
Address
1140 SE Division St, Portland, OR 97202
Phone
(503) 555-0164
Parking
Street parking on Division; bike racks outside