They already have your pin open. The pin says where you are; it does not say what the pasta costs, and its hours are a field somebody typed once in the backend. Paste your Google Maps link and MapToSite puts a working Directions button and your restaurant's name on a mobile page; you add the prices and one line of hours, and the guest gets all three answers. About 30 seconds of typing. $0, no card, no account.
The demo is a real published restaurant page (/s/kestrel-kitchen), not a mockup · no sign-up · no card
This is the page itself, running at phone size.
A diner's questions are boring and identical, and they arrive with the guest already on the pavement. Everything below is on the page, in the order they read it. No app, no login, no cookie banner.
Up to twelve lines under “Menu”, each with a price and an optional line of description. Not a PDF, not a link out, not a photo of a chalkboard taken in 2019.
Type “Wed–Sun 5pm–10pm, closed Mon & Tue” and the page prints “Open now · until 10 PM” or “Closed · opens Wednesday 5 PM”. No schedule grid, and no badge at all when your hours are written in a way it cannot read with confidence.
Your address, a line you write yourself (“Free lot behind the building”, “Ring the bell — the door is on the corner”), and a Directions button that opens the map on the guest's phone.
A call button in the top bar and another pinned to the bottom of the screen at every scroll. The guest never has to find your number.
Up to three quotes with the first name you give them — the four visits, four menus one, not a live feed you cannot edit.
A reservation or question form: name, contact, optional date and time, message. It lands in the page's inbox on your dashboard and is deleted 90 days after it arrives.
A Google pin is very good at the door — it is the map, and we are not going to pretend otherwise. What it does not do is print a price, and what it cannot know is that you closed early on a bank holiday.
| The guest asks | Your Google pin | Your Instagram bio | Your MapToSite page |
|---|---|---|---|
| Is the pasta $18 or $28? | no price list | whatever you last posted | Menu, with prices |
| Are you open right now? | hours field, typed once | — | Open now · until 10 PM |
| Where's the door — is there parking? | yes, the map | — | Directions + your parking line |
| Can I get a table for six? | — | a DM you may not see | Call button + a form into your inbox |
Rows describe the products as they are on 13 November 2026: a Maps listing carries hours and a website field but no price list and no menu; an Instagram bio carries one link and whatever the last post said. The page is not a replacement for your listing — the listing is how people find you. The page is what they read once they have.
If all you need is a pin and an hours field, your Google listing already does that and costs nothing — keep it and update it. This page does the part a listing cannot: the menu with prices, an “open now” that is worked out from your own hours, the parking line, and one tap to your phone.
Most website builders show you a gallery of templates and ask for a card. This one shows you a finished restaurant page and then asks for three prices. Press Open the live demo anywhere on this page: the sample opens full screen over this page, and you scroll it exactly as a guest would — menu, hours, reviews, the door, the call button pinned to the bottom.
Everything on that demo was typed by an owner in the same fields you are about to fill: a name, a phone number, three prices, one line of hours, a parking note. Nothing was drawn by a designer, and nothing on it was invented by us — which is the whole point: a page that only says what you typed cannot lie to your guest.
Or see it on its own: /s/kestrel-kitchen
The name and a working Directions button come from the link — even a shortened maps.app.goo.gl one. The address, phone and hours you type; they take half a minute and they are right.
The dishes people ask about, each with a price and one line. Your hours as you would say them out loud — the page works out whether you are open right now from that line alone.
You choose the address (/s/your-restaurant) and get an edit key. Put the link in your Instagram bio, in the website field of your Google Business Profile, on the menu, in a post.
That is the whole switch. Nothing on your Google listing changes, your Instagram stays where it is, and the paper menus keep working — the page is one more door, and the only one you can repaint in the evening.
Start free, no card and no account. Board is $6.99 a month and Sign is $13.99 — both on sale now, billed monthly by our reseller on their checkout page, never on this site.
Monthly subscription · cancel any time · secure checkout by Polar
Monthly subscription · cancel any time · secure checkout by Polar
Card details are entered on Polar’s checkout page, not on this site. The free plan stays free. When the subscription starts, Polar emails you a license key — paste it on your dashboard and the paid plan is applied to your pages right away. By subscribing you agree to our terms and refund policy.
No surprise charges: nothing renews without you, you can cancel from the link in your Polar receipt or with one email, and Export on the dashboard downloads your page data whenever you want it.
Worth reading before you type anything, because a restaurant owner will ask these first.
There is no cart, no card processing and no commission. If you take orders on your own system or through a delivery app, keep it. The page's job is to answer the three questions and get the guest to your phone or your door.
No table map, no deposits, no confirmation emails. A guest leaves a message and it lands in your dashboard inbox, or they call you. A reservation system is a different product and a different price.
One page, one link, one address. No About page, no blog, no online press kit. If you need a multi-page site, this is not it — but most restaurants need one page that answers three questions.
The Maps link is read once for the name, the type and the map position. Hours, prices and photos are yours to type and yours to change. Nothing is scraped, and the page never fills a field you left empty.
The link gives the page two things it can read with confidence: the restaurant's name and the coordinates, which become a working Directions button. Everything else — the phone number, the hours, the prices — is typed by you, because a listing gets those wrong more often than the owner does. You are not connecting an account and nothing is synced later: the link is read once, at the start, and the page is yours from then on.
No, and the page never pretends to. It reads the shop name, the business type and the map position from the link. Hours and prices are typed once by you — the hours as you would say them out loud (“Wed–Sun 5pm–10pm, closed Mon & Tue”) and the prices as a short list. Nothing is copied from your listing, so nothing can be silently out of date.
Typing a restaurant's name, phone, three prices and one line of hours takes about 30 seconds; publishing takes a few more. That is the whole form — there is no account to create, no email to confirm and no template to choose. Reviews and photos are optional and add time; a page with nothing but the name, the phone, the prices and the hours is complete and looks finished.
Card is $0 forever, with no card and no account: your own address (/s/your-restaurant), the price list, the hours with an open-now state, the address and Directions, up to three review quotes, the call button and the inbox. Board is $6.99 a month and adds a six-photo gallery, a notice line under your name and removes the MapToSite line from the footer. Sign is $13.99 and adds your own domain and one build of the page by us. Nothing renews without you.
The price list holds up to 12 lines, each with a price and a short description. That covers the ten or twelve things a guest standing outside actually asks about — the pasta, the burger, the special, the wine by the glass. A forty-dish card belongs on the paper menu or a PDF; this page is the part of it that answers a phone screen. You can also type prices without descriptions, or leave a line without a price.
Nowhere automatic — there is no table map and no deposit, and we would rather say so than sell it as a booking system. A guest who does not want to call leaves a name, a phone number or email, an optional preferred date and time, and a message. It arrives in the page's inbox on your dashboard, newest first, with the days still ahead separated from the ones gone by, and you can export the lot as a CSV. The call button sits on the page for everyone else.
Yes. Publishing gives you an edit key; that key opens the same page in the builder and re-publishes it to the same address, as many times as you like. Keep the key — it is shown once, and it is the only way back in.
It is built to be found and to be honest about what it is: every published page has its own title, description, preview image and structured data, and published pages are listed in this site's sitemap. It will not outrank your Google listing or a review site, and it is not meant to — it is the page you control, the one you can fix at 6pm from your phone.
No. The page is designed to look finished without either: the name, the prices, the hours and the door do the work. Photos are the Board plan's gallery (six of them), and a logo is optional.
Yes. The Korean build is 사이트뚝딱 (siteddukddak.pages.dev): the same generator, the same storage, Korean wording.
Your menu with prices, your hours with an open-now state, your door with Directions and a call button. Free, no card and no account — start from the link you already have in Google Maps.
Monthly, cancel any time — no lock-in. Card details are entered on Polar's checkout page, never on this site. Polar emails a license key; paste it on your dashboard and the plan is applied to your page.